魚海船団　神田司町本店

◆ Toyosu direct purchase Today's sashimi 6 kinds assortment

1980 yen

Our overwhelmingly popular signboard sashimi platter! We prepare fresh fish procured every morning, and the cost rate is about 80%.Please enjoy the special fish from the time of our founding, "Eat a full stomach of delicious fish".We also have a luxurious version that can carry "sea urchin" as an option.

◆ Toyoko purchase Today's sashimi assortment of 3 types

990 yen

A great assortment for 2 people.There are three types, but the secret is ... It's a platter with rare parts of tuna!

◆ Why are the fish and sashimi of the Uoumi Fleet delicious?

From 590 yen

It is not always delicious because it is purchased directly from the market! The Uoumi Fleet believes that business is made up of human relationships. Our store has been in business for over 30 years and has a long-standing relationship with wholesalers. We have also built a system that allows you to pre-empt high-quality fish with auction information the day before! And purchase directly every morning! This is the result of the efforts of the market people and our staff. Please enjoy "the proud sashimi"!

◆ Sashimi platter limited option "spilled salmon roe"

Limited price 1,980 yen

The sashimi platter that we are proud of is even more luxurious! You can put plenty of sea jewel "how much"! How much do you like from children to adults?

◆ Very popular! Assorted sashimi limited option "raw sea urchin small box" whole!

Market price

Hokkaido-produced "raw sea urchin" with a whole small box at this price! We offer soaring raw sea urchin at almost the cost! We are trying hard to purchase every morning, but there are days when we can not purchase! I definitely recommend it if you have time ♪

◆Today's vegetable sommelier salad

990 yen

Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!

◆ Japanese vegetable sommelier association certified vegetable sommelier Shigeaki Sakurai

Vegetable pride

At the Umikai Fleet, the freshness of both fish and vegetables is considered first.The vegetables you pick in the morning are the absolute boasting ingredients! We will prepare healthy and healthy vegetable dishes!

◆ Vegetables from our own farm in Kamioi-cho, Kanagawa

Organic vegetables from our own farm

The "Fish Sea Fleet Farm", which is cultivated with a focus on "organic cultivation and no pesticides", is not so large, but we put it in the shop as soon as it is harvested.If you have some safe and safe vegetables on the menu that you can just eat by tapping the soil, please appreciate it.

◆ Our shop is particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that are purchased every morning by ourselves! We are preparing delicious seasonal dishes because we think about today's recommended dishes while purchasing! We have 10 to 15 kinds of recommended dishes that change every day. Doing.First of all, please see the recommended menu when you come to the store!

◆ We hold an event every week to please our customers ♪ You will never get bored !!

Seasonal planning that changes every week

Every week, we have events to please our customers with different themes! We prepare every week for all employees to think about it every month, have a delicious plan, have a limited drink, or have a little prank. We are waiting for you!

◆March and April only! This month's seafood shabu-shabu [Sakura sea bream shabu-shabu] (reservation required)

1 serving 1980 yen

We offer "buri shabu, octopus shabu, and sea bream shabu" every month according to the season! *Reservations required at least 2 days in advance *Orders must be made for 2 to 4 people

◆Rare part Salt-grilled tuna chin

590 yen

Only one part of the tuna can be caught from one tuna! This is a special item that is only available at fish shops because it is not commonly available due to its small number!

◆High-quality whole dried sardines (one fish) from Choshi

250 yen

This is our specialty dried fish! We only dry the highest quality and size items! You'll understand once you try it!

◆ Sold out! Today's Kabuto Yaki

Cheap 490 yen

In the Uoumi Fleet, big catches arrive from Toyosu every morning! That's why a lot of beetles and rough fish come out! That's why we offered it to our customers at a low price. It has become ♪

◆Fisherman's dish: Red sea bream kabuto boiled in salt

¥ 690

“The red sea bream soup is delicious!” A dish cooked with salt, sake, and ginger! Even the soup is delicious♪

◆ Boiled turnip of today

¥ 690

Using the fish purchased that day, cooked more carefully than you ordered, maybe ... considerably cheaper. . .

◆ Today's simmered

590 yen

I cook it with the fish that I bought that day! In fact, many people say that the fish lovers like it the most because the soup stock comes out from the bones and so on!

◆ Deep-fried 40,000 chickens sent directly from Kochi farmers

¥ 690

Kochi Prefecture brand chicken "Shimantotori" (Shimantotori), which is contracted directly by the Uoumi Fleet Farmer, is a special ingredient that is not too hard and has the original taste of chicken, given the clear stream of the Shimanto River and its own supplement!

◆ Fried tofu of raw nori from Lake Hamana

¥ 690

Our specialty of fresh seaweed from Lake Hamana is very rich in the soup stock! The incense of the sea is soaked in the homemade deep-fried tofu ... It's delicious!

◆ Our specialty Homemade Satsumaage

590 yen

Every morning, it is made with fine cod surimi purchased from "Toyosu" and our secret recipe.The secret to a plump finish is (laughs).

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.

◆ Fried pork kimchi with homemade sauce

590 yen

Our stir-fried pork kimchi is fried with special miso soup to make it richer and more mellow!

◆ Fried spicy pork and sprouts

490 yen

Just one word ... I think it's a great seasoning

◆ Whole dried squid with liver from Niigata

590 yen

Our president fell in love with it at first sight when he visited a producer in Niigata! It's a friend of Japanese sake! The more you chew on the squid, which has been carefully salt-dried to the liver, the more flavor comes out!

◆ Sake together

490 yen

It's just an iron plate dish of sake! Shichimi mayonnaise is recommended

◆ Hiroshima specialty

490 yen

It is a hidden specialty product of Hiroshima Prefecture! It is recommended as it is, recommended wasabi soy sauce, mustard soy sauce! One item of sake is recommended ♪

◆Higashimurayama B-class gourmet black yakisoba

¥ 650

Yakisoba from a fish shop♪ We use ``a special sauce of rich squid ink and black vinegar from Kagoshima''! Not only can it be a snack, but it's also very popular as a last meal♪

◆Zaru Soba supervised by “Kosobatei” in Niigata Prefecture

700 yen

2020 Niigata edition ``Michelin Bib Gourmand'' Myoko ``Kosobatei'' Zaru Soba made with rare ``Kokosoba Fruit'' Kaeshi The soba sent by Mokosobatei is our popular menu!

◆Various hosomaki

390 yen~

・Tekkamaki ・Negitoromaki ・Kappamaki ・Torotakumaki ・Plum Shisomaki ・Plum Kyuumaki ・Kanpyo Maki

◆Fleet's red sea bream rice

1490 yen

◆Sea Jewel Ikura Rice

2490 yen