魚海船団　神田司町本店

A bountiful catch, overflowing with seasonal delicacies and ingredients that the Uokai fishing fleet is proud of!

(Includes a relaxed 3-hour all-you-can-drink option)

*Depending on the dish, we will prepare individual portions whenever possible*

~~~"Seasonal Taste Menu"~~~

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[Appetizer] Soba sashimi made with Myoko soba from Niigata

Chilled steamed egg custard with grated daikon radish paste

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[Vegetables] Funabashi Local Vegetables Autumn Vegetable Sommelier Salad

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse sashimi and konjac sashimi with roe)

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[Hot Pot Dish] Duck and Leek Shabu-Shabu ~Served with plenty of leeks~

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[Grilled Dishes] Today's Special Grilled Dishes

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[Deep-fried dish] Deep-fried conger eel (hamo) and tofu with fresh seaweed from Hyogo Prefecture

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[A break from the main course] Seasonal delicacy: Jelly-cooked eel

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[Meal] Myoko soba noodles in duck shabu broth

~Soba noodles awarded a Michelin Bib Gourmand~

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[Sweets] Seasonal almond tofu at "Almond Tofu TOKYO" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

Upgrades are available! (Reservations required)