[Bulk Catch Course with Carefully Selected Ingredients] 10 dishes in total♪ Includes 3 hours of all-you-can-drink (last order 30 minutes before closing)

Course details

[Bulk Catch Course with Carefully Selected Ingredients] 10 dishes in total♪ Includes 3 hours of all-you-can-drink (last order 30 minutes before closing)

8000 yen(Tax included)

(tax included)

10items
2-40persons

All-you-can-drink available: A wide range of drinks are available.(30 minutes before LO)

We will be serving you seafood and mountain delicacies that are carefully selected by Uoumi Sendai! The head chef will prepare seasonal flavors for you. All-you-can-drink is available for a leisurely 3 hours (last order 30 minutes before closing).

Course menu

A bountiful catch of winter delicacies and ingredients that the Uoumi fleet is proud of.

(3 hours of all-you-can-drink included)

*Depending on the dish, we will prepare individual portions whenever possible*

~~~"November, December Winter Menu"~~~

[Please choose your preferred shabu-shabu (order up to the day before)]

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[Appetizer] Nagano Shinshu salmon temari sushi and chawanmushi

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[Sashimi] Today's sashimi assortment of nine kinds sourced directly from Toyosu

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[Vegetables] Funabashi local vegetables Winter vegetable sommelier salad

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[Hot pot dish] "Selectable Shabu-shabu"

・Today's seafood shabu-shabu

・Duck shabu-shabu

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[Fried food] Uoumi Sendan's extra large fried shrimp

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[Grilled food] Store-prepared grilled silver cod in saikyo-style seasoning

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[Hashikyu] Refreshing stew of winter radish from Funabashi - served cold

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[Meals] Seasonal rice

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[Soup dish] Red miso soup

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[Sweets] Melty almond jelly from Shibuya's "Almond jelly TOKYO"

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

All-you-can-drink menu

・[Draft Master] Beer
・The Premium Malt's draft beer ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Classy dry sake (Ozeki, hot, cold)
·sour
・・Chuhai ・Chuhai with plum ・Lemon sour ・Soba tea highball ・Calpis sour ・Oolong highball ・Green tea highball ・Grapefruit sour ・Ponzu sour ・Tomato sour ・Octopus highball from Kodawari Sakaba ・Corn tea highball
・Carefully selected shochu
・・Directly from Kagoshima (three types of barley shochu) (three types of sweet potato shochu) (on the rocks, with water, or with hot water)
・The very popular "Highball"
・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball etc.
・Carefully selected fruit liqueur
・Nanko umeshu (plum wine) ・Salty umeshu (plum wine on the rocks, with soda, with water, with hot water)
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Calpis water ・Soba tea ・Non-alcoholic beer ・Hot tea, etc.
·wine
・・House wine (red and white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix

Reservation reception time: 15:30~21:00

Available days for reservation: Mon~Sat

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/19 update