November and December only ★ [Winter Bulk Catch Course] 8 dishes in total, 3 hours all-you-can-drink included (last order 30 minutes before closing)

Course details

November and December only ★ [Winter Bulk Catch Course] 8 dishes in total, 3 hours all-you-can-drink included (last order 30 minutes before closing)

6000 yen(Tax included)

8items
2-45persons

All-you-can-drink available: Includes 3 hours of all-you-can-drink (last order 30 minutes)

Delicious "fish and vegetables" delivered directly from Toyosu and producers. A simple course that focuses on the fine ingredients! It comes with 3 hours of all-you-can-drink, so you can enjoy it at your own pace.Perfect for important banquets and entertaining guests! This is a masterpiece course from Uoumi Sendai.

Course menu

A special course using carefully selected ingredients recommended by our "vegetable sommelier"

"3 hours of all-you-can-drink (last order 30 minutes)"

◆Uoumi Sendan Chef's Recommendation◆

~~~"Seasonal Taste Menu"~~~

[Please choose between a course with hotpot or a course without hotpot (up to one day before)]

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[Hot pot included] Chanko hot pot with seafood and plenty of vegetables

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[Appetizer] Seasonal chawanmushi (savory egg custard) made in-house

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[Sashimi] Today's sashimi assortment of nine kinds sourced directly from Toyosu

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[Vegetables] Winter vegetable sommelier salad, purchased directly from the vegetable sommelier

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[Fried food] Assortment of Shimanto chicken and horse mackerel fries from Kochi Prefecture

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[Grilled food] Today's Saikyo-yaki prepared in-house

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[No hot pot] Refreshing boiled winter radish from Funabashi - served cold

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[Final dish] "Hot pot included" Sanuki udon noodles served with hot pot broth

"No pot" Myoko Kosoba salmon roe soba noodles supervised by "Kosubatei" in Niigata Prefecture

(Rare soba from a Michelin Bib Gourmand-winning restaurant)

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[Sweets] Fresh almond jelly from "Shibuya Almond jelly TOKYO"

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade ♪

All-you-can-drink menu

・[Draft Master] Beer
・The Premium Malt's (draft beer) ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, or cold)
·sour
・Chuhai ・Chuhai with plum ・Lemon sour ・Soba tea highball ・Calpis sour ・Oolong highball ・Green tea highball ・Grapefruit sour, etc.
・Carefully selected shochu
...Directly from Kagoshima! [Three types of barley shochu] [Three types of sweet potato shochu] (on the rocks, with water, with hot water, or with carbonated water)
・The very popular "Highball"
・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball etc.
・Carefully selected fruit liqueur
・Nanko plum wine ・Salty plum wine, etc.
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Non-alcoholic beer ・Calpis water ・Soba tea ・Hot tea, etc.
·wine
・House wine (red) ・House wine (white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix

Reservation reception time: 15:30~21:00

Available days for reservation: Mon~Sat

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/19 update