★November and December only★ [Winter Kuroshio Course] 7 dishes in total, 2.5 hours all-you-can-drink (last order 30 minutes)

Course details

★November and December only★ [Winter Kuroshio Course] 7 dishes in total, 2.5 hours all-you-can-drink (last order 30 minutes)

5000 Yen(Tax included)

(tax included)

7items
2-45persons

All-you-can-drink available: This month, you can enjoy a leisurely 2 hours and 30 minutes of use (last order 30 minutes)

All of our fish is sourced directly from Toyosu and all of our fresh vegetables are prepared in-house and handmade.Be sure to check out the fresh vegetables picked that morning, personally selected by our "vegetable sommelier"! This is our most recommended banquet course!

Course menu

[November and December only] "Winter Taste Kuroshio Course"

<Manager's Recommended Party Course> "2 hours 30 minutes all-you-can-drink included (last order 30 minutes)"

◆ Highly recommended for year-end and New Year parties, banquets, welcoming and farewell parties, and drinking parties ◆

~"Seasonal Taste Menu"~

[Please choose between a course with hotpot or a course without hotpot (up to one day before)]

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[Hot pot included] Rich and delicious hot pot with young chicken and plenty of vegetables

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[One dish] Freshly boiled edamame

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

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[Vegetables] Funabashi local vegetables Winter vegetable sommelier salad

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[Fried food] Fried Shimanto chicken from Kochi Prefecture and assorted fried horse mackerel

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[Grilled food] Miyagi Prefecture's Menuke fish in a Saikyo-style sauce

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[No hot pot] Lake Hamana specialty: deep-fried tofu with fresh nori seaweed and Kochi eggplant

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[Final dish] "Hot pot included" Ramen with hot pot broth

(Made with Mikawaya Seimen's carefully selected fresh noodles)

"No pot" Myoko Kosoba cold soba noodles supervised by Niigata Kosoba-tei

(Rare soba from a Michelin Bib Gourmand-winning restaurant)

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[Banquet additional option (reservation required)]

◆For an additional 200 yen (tax included) per person, you can add a bowl of rich vanilla ice cream to your dessert.

For an additional 300 yen (tax included) per person, you can add fresh almond tofu from Shibuya's "Almond Tofu Tokyo"

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade ♪

All-you-can-drink menu

・[Draft Master] Beer
・The Premium Malt's draft beer ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, or cold)
·sour
・Chuhai ・Chuhai with plum ・Lemon sour ・Soba tea highball ・Calpis sour ・Oolong highball ・Green tea highball ・Grapefruit sour, etc.
Major shochu
・・[Authentic Shochu] (on the rocks, with soda, with water, with hot water)・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, sweet potato shochu)・Shima Bijin (Nagashima Kenjo, Kagoshima Prefecture, sweet potato shochu)・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture, sweet potato shochu)・Uoumi Sendan Honkaku Shochu (Hamada Shuzo, Kagoshima Prefecture, barley shochu)・Iichiko Zenkoji (Sanwa Shurui, barley shochu)
・The very popular "Highball"
・・TORYS Highball, Plum Wine Highball, Cola Highball, Ginger Highball, etc.
・Carefully selected fruit liqueur
...Nanko plum wine, salty plum wine, etc.
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Peach soda ・Peach orange ・Peach oolong etc.
·Soft drink
・Oolong tea ・Green tea ・Cola ・Ginger ale ・Orange juice ・Soba tea ・Calpis water ・Non-alcoholic beer, etc.
·wine
・・House wine (red and white)
・ Japanese gin
・SUI soda mix ・SUI green tea mix

Reservation reception time: 15:30~21:00

Available days for reservation: Mon~Sat

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/19 update