★November and December only★ [Winter flavors♪ Kanda course] 9 dishes in total with 3 hours of all-you-can-drink (last order 30 minutes)

Course details

★November and December only★ [Winter flavors♪ Kanda course] 9 dishes in total with 3 hours of all-you-can-drink (last order 30 minutes)

7000 yen(Tax included)

(tax included)

9items
2-50persons

All-you-can-drink available: This month you can enjoy a leisurely three hours of use.(30 minutes before LO)

We offer a carefully selected range of ingredients, from fresh fish sourced directly from Toyosu to ingredients shipped directly from the source.Also noteworthy is the fresh vegetables procured by our "vegetable sommelier" himself! The theme is [Delicious, Cheap, Filling] A hearty course of "seasonal fish and vegetables" delivered directly from the source!

Course menu

Founded in Kanda 36 years ago, we offer our ingredients with care and love for you to enjoy.

"3 hours of all-you-can-drink (last order 30 minutes)"

◆ Recommended for year-end and New Year parties, business entertainment, dinner parties, and various other banquets ◆

~~~"Seasonal Taste Menu"~~~

[Please choose your preferred shabu-shabu (order up to the day before)]

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[Appetizer] Seasonal chawanmushi (savory egg custard) made in-house

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[Sashimi] Today's sashimi assortment of nine kinds sourced directly from Toyosu

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[Vegetables] Winter vegetable sommelier salad carefully selected by a vegetable sommelier

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[Hot pot dish] "Selectable Shabu-shabu"

・Today's seafood shabu-shabu

・Duck shabu-shabu

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[Fried food] Uoumi Sendan's extra large fried shrimp

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[Grilled food] Today's Saikyo-yaki prepared in-house

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[Hashikyu] Refreshing stew of winter radish from Funabashi - served cold

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[Final dish] Ehime red sea bream ochazuke

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[Sweets] Fresh almond jelly from "Almond jelly TOKYO" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

All-you-can-drink menu

·beer
・Premium Malt's draft beer ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, cold)
·sour
・Chuhai ・Chuhai with plum ・Lemon sour ・Calpis sour ・Oolong highball ・Green tea highball ・Soba tea highball ・Grapefruit sour, etc.
Major shochu
・【Sweet potato shochu】・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, IWSC 2013 Supreme Gold Award winner) ・Shima Bijin (Nagashima Kenjo, Kagoshima Prefecture) ・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture) 【Barley shochu】・Uoumi Sendan Barley Shochu (Hamada Shuzo, Kagoshima Prefecture) ・Iichiko Zenkoji (Sanwa Shurui, Shimane Prefecture)
·Highball
・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball
・Carefully selected fruit liqueur
・Nanko umeshu (plum wine) ・Salty umeshu (plum wine) etc. (on the rocks, with water, or with soda)
·Cocktail
・・Cassis soda ・Cassis orange ・Cassis oolong ・Gin and tonic ・Lychee soda ・Lychee orange ・Lychee orange etc.
·Soft drink
・Oolong tea ・Green tea ・Soba tea ・Cola ・Ginger ale ・Orange juice ・Non-alcoholic beer, etc.
・Wine Whiskey
・House wine (red and white) ・Torys Classic
・ Japanese gin
・SUI soda mix ・SUI green tea mix

Reservation reception time: 15:30~21:00

Available days for reservation: Mon~Sat

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/19 update