★November and December only★ [Winter flavors♪ Kanda course] 9 dishes in total, 3 hours of all-you-can-drink (last order 30 minutes)

コース詳細

★November and December only★ [Winter flavors♪ Kanda course] 9 dishes in total, 3 hours of all-you-can-drink (last order 30 minutes)

7000 yen(税込)

(tax included)

9品
3～50名

飲み放題あり: This month you can enjoy a leisurely three hours of use.(30 minutes before LO)

We offer a carefully selected selection of ingredients, from fresh fish directly sourced from Toyosu to ingredients delivered directly from the source.Also noteworthy are the fresh vegetables personally sourced by our "vegetable sommelier"! The theme is "Delicious, Affordable, and Filling" - a hearty course featuring seasonal fish and vegetables delivered directly from the source!

コースメニュー

Founded in Kanda 37 years ago, we offer ingredients made with love.

We will prepare it for you to enjoy.

"3 hours of all-you-can-drink (last order 30 minutes)"

◆・Recommended for entertaining, dining, and various banquets◆

~~~"Seasonal Taste Menu"~~~

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[Appetizer] Freshly prepared chawanmushi with grated daikon radish and shaved ice

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[Sashimi] Today's sashimi assortment of eight kinds sourced directly from Toyosu

(Includes marbled horse sashimi)

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[Vegetables] Winter vegetable sommelier salad carefully selected by a vegetable sommelier

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[Hot Pot] Duck and Green Onion Shabu-Shabu ~With plenty of green onions~

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[Fried food] Uoumi Sendan's extra-large fried shrimp

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[Grilled food] Miyagi-produced Menuke fish in Nishikyo-style

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[Hashikyu] Lake Hamana specialty, deep-fried tofu with fresh nori seaweed and Kochi eggplant

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[Final dish] Myoko Kosoba soba noodles with grated daikon roe from Niigata Prefecture

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[Sweets] Fresh almond tofu from "Almond Tofu Tokyo" in Shibuya

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[Banquet additional option (reservation required)]

◆For an additional 1,500 yen (tax included) per person, you can enjoy a luxurious course of sashimi platter and [raw sea urchin]

You can upgrade (reservation required)

飲み放題メニュー

·beer
・Premium Malt's draft beer ・Sapporo Lager (Aka-Boshi, large bottle) ・Hoppy (black, white) ・Hoppy medium
·Sake
・・Ozeki Sake (hot, room temperature, cold)
·sour
Chuhai, Chuhai with plum, Lemon sour, Calpis sour, Oolong highball, Green tea highball, Soba tea highball, Grapefruit sour, etc.
Major shochu
・Sweet potato shochu: ・Arawaza Sakurajima (Honbo Shuzo, Kagoshima Prefecture, IWSC 2013 Grand Gold Award winner), ・Shima Bijin (Nagashima Kenjo, Kagoshima Prefecture), ・Kuro Isanishiki (Oguchi Shuzo, Kagoshima Prefecture) ・Barley shochu: ・Uokai Sendan Barley Shochu (Hamada Shuzo, Kagoshima Prefecture), ・Iichiko Zenkoji (Sanwa Shurui, Shimane Prefecture)
·Highball
・・Torys Highball ・Plum Wine Highball ・Cola Highball ・Ginger Highball
・Carefully selected fruit liqueur
・Nantaka plum wine ・Salty plum wine etc. (On the rocks, with water, or with soda)
·Cocktail
Cassis soda, Cassis orange, Cassis oolong, Gin and tonic, Lychee soda, Lychee orange, Lychee orange, etc.
·Soft drink
Oolong tea, green tea, soba tea, cola, ginger ale, orange juice, non-alcoholic beer, etc.
・Wine and whiskey
・House wine (red and white) ・Torys Classic
・ Japanese gin
・SUI soda mix ・SUI green tea mix

予約可能時間: 16:00~21:00

予約可能曜日: Mon~Sat

滞在可能時間: 3 hours

予約締切: Until 23:00 the day before your visit

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2025/11/10 更新