魚海船団　神田司町本店

◆ Toyosu direct purchase Today's sashimi 6 kinds assortment

1980 yen

Our overwhelmingly popular signboard sashimi platter! We prepare fresh fish procured every morning, and the cost rate is about 80%.Please enjoy the special fish from the time of our founding, "Eat a full stomach of delicious fish".We also have a luxurious version that can carry "sea urchin" as an option.

◆ Toyoko purchase Today's sashimi assortment of 3 types

990 yen

A great assortment for 2 people.There are three types, but the secret is ... It's a platter with rare parts of tuna!

Why are the fish and sashimi from Uoumi Fleet so delicious?

Market price

Just because it's sourced directly from the market doesn't mean it's delicious! At Uokai Sendan, we believe that business is built on human relationships. Our store has been in business for over 30 years, and we have built long-standing relationships with wholesalers. We also receive auction information the day before, and have created a system that allows us to get the best quality fish early! And we source directly every morning! This is the culmination of the efforts of everyone at the market and our own staff. If you're looking to eat sashimi in Kanda, be sure to try "Uokai Sendan's proud sashimi"!

◆ Sashimi platter limited option "spilled salmon roe"

Limited price 1,980 yen

The sashimi platter that we are proud of is even more luxurious! You can put plenty of sea jewel "how much"! How much do you like from children to adults?

◆ Very popular! Assorted sashimi limited option "raw sea urchin small box" whole!

Market price

Hokkaido-produced "raw sea urchin" with a whole small box at this price! We offer soaring raw sea urchin at almost the cost! We are trying hard to purchase every morning, but there are days when we can not purchase! I definitely recommend it if you have time ♪

◆ Seared duck

1290 yen

High-quality duck seared to bring out the best in the ingredients! Enjoy with ponzu sauce!

Marbled horse meat sashimi

1290 yen

We also offer high-quality horse sashimi from Uoumi Sendan. Enjoy with tamari soy sauce and your favorite condiments!

◆Today's vegetable sommelier salad

990 yen

Local vegetables from Funabashi, which are carefully selected by our vegetable sommelier every morning and purchased that day, are available only for the day, so we are sorry for the inconvenience! Freshness is important for fish and vegetables, which are different every day! Delicious and healthy. Our sommelier salad is our signboard!

◆ Japanese vegetable sommelier association certified vegetable sommelier Shigeaki Sakurai

Vegetable pride

At the Umikai Fleet, the freshness of both fish and vegetables is considered first.The vegetables you pick in the morning are the absolute boasting ingredients! We will prepare healthy and healthy vegetable dishes!

◆ Vegetables from our own farm in Kamioi-cho, Kanagawa

Organic vegetables from our own farm

The "Fish Sea Fleet Farm", which is cultivated with a focus on "organic cultivation and no pesticides", is not so large, but we put it in the shop as soon as it is harvested.If you have some safe and safe vegetables on the menu that you can just eat by tapping the soil, please appreciate it.

◆ Fish Sea Fleet Salad

¥ 790

◆ Onion slices and fresh vegetable salad

¥ 690

◆ Chilled tomatoes from Funabashi Farm's Misu Tomato Farm

490 yen

◆ Onion slices

390 yen

◆ Our shop is particular about purchasing seasonal ingredients directly every morning!

Ingredients purchased directly every morning

Seasonal ingredients that are purchased every morning by ourselves! We are preparing delicious seasonal dishes because we think about today's recommended dishes while purchasing! We have 10 to 15 kinds of recommended dishes that change every day. Doing.First of all, please see the recommended menu when you come to the store!

◆ We hold an event every week to please our customers ♪ You will never get bored !!

Seasonal planning that changes every week

Every week, we have events to please our customers with different themes! We prepare every week for all employees to think about it every month, have a delicious plan, have a limited drink, or have a little prank. We are waiting for you!

◆The daily specials made with ingredients we purchase ourselves are also a highlight of our restaurant.

From 490 yen

The head chef has the final say on the recommended dishes and daily specials at all Uokai Sendan restaurants! That's why even if the restaurant has the same menu, we offer a different dish every day!

◆ Rare cut: grilled tuna jaw meat with salt

¥ 690

This is a cut that can only be caught once per tuna! Because the numbers are so small, it's not available in general circulation, so it's a delicacy only available from fishmongers!

◆High-quality whole dried sardines (one fish) from Choshi

250 yen

This is our specialty dried fish! We only dry the highest quality and size items! You'll understand once you try it!

◆ Sold out! Today's Kabuto Yaki

Cheap 490 yen

In the Uoumi Fleet, big catches arrive from Toyosu every morning! That's why a lot of beetles and rough fish come out! That's why we offered it to our customers at a low price. It has become ♪

◆Choshi-produced dried mackerel

590 yen

◆Super cheap price! Today's grilled fish

490 yen

◆Choshi-produced sardines on straw skewers (Mio)

490 yen

Choshi-produced "plump sardines" are filling and delicious! They are grilled on rare straw skewers, which enhances the umami aroma and smoke! Eat the whole thing, from the head!

Salt-grilled young chicken

¥ 790

◆ Grilled mackerel with salt and koji from Choshi

¥ 690

Grilled ray fin

590 yen

◆ Whole dried squid with liver from Niigata

¥ 690

◆Miyagi brand: Kinka mackerel filleted and dried

890 yen

"Kinka mackerel" is a title given only to carefully selected mackerel. It is a brand mackerel that meets the standards in terms of size, fat content, etc. Please enjoy our carefully selected dried fish!

◆Fisherman's dish: Red sea bream kabuto boiled in salt

¥ 690

“The red sea bream soup is delicious!” A dish cooked with salt, sake, and ginger! Even the soup is delicious♪

◆ Boiled turnip of today

¥ 690

Using the fish purchased that day, cooked more carefully than you ordered, maybe ... considerably cheaper. . .

Today's boiled fish

¥ 690

It is cooked using fish bones procured that day! In fact, fish bones give off a broth, so many fish lovers say that fish bones are their favorite!

◆ Deep-fried 40,000 chickens sent directly from Kochi farmers

¥ 690

Kochi Prefecture brand chicken "Shimantotori" (Shimantotori), which is contracted directly by the Uoumi Fleet Farmer, is a special ingredient that is not too hard and has the original taste of chicken, given the clear stream of the Shimanto River and its own supplement!

◆ Fried tofu of raw nori from Lake Hamana

¥ 690

Our specialty of fresh seaweed from Lake Hamana is very rich in the soup stock! The incense of the sea is soaked in the homemade deep-fried tofu ... It's delicious!

◆ Our specialty Homemade Satsumaage

590 yen

Every morning, it is made with fine cod surimi purchased from "Toyosu" and our secret recipe.The secret to a plump finish is (laughs).

◆Large fried horse mackerel with fresh breadcrumbs

390 yen

◆Cream Croquette (3 pieces)

590 yen

◆ French fries

390 yen

◆Assorted seasonal vegetable tempura

¥ 790

◆Stir-fried meat and vegetables with the same taste for 36 years

¥ 690

The seasoning has not changed since its founding! And it's still full of volume (lol) The rich sauce and aroma of sesame oil will whet your appetite.

◆ Stir-fried pork and kimchi with homemade sauce

¥ 690

Our pork and kimchi stir fry is stir-fried in a special miso sauce to bring out its richness and mellowness! It's a dish that will make you want a beer.

Spicy stir-fried pork and bean sprouts

590 yen

Just one word... I think it has an excellent flavor.

◆ Whole dried squid with liver from Niigata

¥ 690

Our president fell in love with this Japanese sake companion when he was visiting producers in Niigata! The squid is carefully salted and dried, even down to the liver, and the more you chew it, the more delicious it becomes!

◆Grilled ray fins to go with your drink

590 yen

This is the perfect dish to go with alcohol! I recommend adding shichimi mayonnaise.

◆ Hiroshima specialty

490 yen

It is a hidden specialty product of Hiroshima Prefecture! It is recommended as it is, recommended wasabi soy sauce, mustard soy sauce! One item of sake is recommended ♪

Chilled tomatoes from Funabashi farm "Misu Tomato Farm"

490 yen

◆Pickled squid from Niigata

490 yen

Freshly boiled edamame

390 yen

◆ Homemade thick omelet topped with grated daikon radish

590 yen

◆ Zaru soba noodles supervised by Kosoba-tei in Niigata Prefecture

700 yen

Our popular menu item is the soba noodles sent to us by Kosoba-tei, a restaurant in Myoko that won the Michelin Bib Gourmand award in the Niigata edition in 2020, and that use the rare Kosoba seeds!

Higashimurayama B-class gourmet food Black fried noodles

¥ 690

This is a fishmonger's fried noodles♪ It uses a special sauce made with the rich flavor of squid ink and black vinegar from Kagoshima! It's great as a snack, and is also very popular as a final meal♪

◆Various thin rolls

From 390 yen

・Negitoro roll ・Kappa roll ・Torotaku roll ・Plum and shiso roll ・Plum and cucumber roll ・Kampyo roll

◆ Thick rolled tuna sushi

1290 yen

This thick roll is now mainly tuna! It's one roll, so please enjoy it for 2-3 people!

◆Fleet's Red Sea Bream Rice

1490 yen

Enjoy it as is at first, then with the egg yolk crumbled! Finally, enjoy it as ochazuke with dashi ♪

◆Treasure of the Sea: Ikura Meshi

2490 yen

Pour so much salmon roe over hot rice that you can't even see the rice!

◆ Melt-in-the-mouth almond tofu from "Almond Tofu Tokyo"

300 yen

The fresh almond jelly from Shibuya's "Almond jelly TOYO" is popular on TV and in the media and has a very short shelf life! Please give it a try!